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ROASTED 5 SPICES CHICKEN

HOT AND SPICY MUSTARD VEG WITH ROAST CHICKEN STEW

DRIED CRANBERRIES AND WALNUT MOON CAKES - By Shiokman Eddie

KUEH TALAM

MULBERRIES LAYER JELLY

PULUT TAI TAI WITH BLACK PEA AND NUTELLA SPREAD

CRISPY PIE TEE

CHAR SIU PORK BY AGNES THOR

HOMEMAKE THAI SWEET AND SOUR CHILLY DIPPING SAUCE

CRISPY BUTTER CHICKEN

CHINESE DUMPLING -BAK PAU

SEAFOOD -SOTONG AND PRAWNS CURRY BABA'S

FRIED FISH WITH SAMBAL

EGG SAMBAL OR SAMBAL TELUR

JAPANESE CUCUMBER SALAD WITH SWEET AND SOUR DRIED SQUID

Cream Cheese Lemon Custard

CHOCOLATE SPONGE CAKE

CRISPY FRIED ENOKI MUSHROOM