Sambal Goreng Jawa adalah pilihan yang ideal untuk dinikmati. Boleh dimakan meratah macam tu saja. One pan meal yang bukan hanya sedap tapi berkhasiat lengkap dengan vitamin, karbohidrat dari sayur, tofu, tempe, dan fucuk, serta protein dari udang. Kewangian herbal dan sentuhan AJI-SHIO® Flavoured Pepper menambahkan aroma dan kesedapan hidangan ini. Resipi ini wajib cuba, Terima kasih kepada Ajinomoto dan Smartcooking atas perkongsian resipi

‘Sambal Goreng Jawa’
Ingredients

1/2 cup Cooking Oil

1/4 tbsp Tamarind Pulp, mix with some water

1/4 tbsp Sweet Soy Sauce

1/2 tbsp AJI-SHIO® Flavoured Pepper

1/4 tbsp Salt

100 g Carrot, cut into two and slice thinly

6 Prawn, cleaned

100 g Long Bean, cut

1/2 pc Tempe, sliced and fried

1 pc Tofu, sliced and fried

100 g Potato, cut into small pieces and fried

25 g Glass Noodle, soaked until soften

1/2 pc Dried Tofu Sheet, soaked until soften

Ingredients (A): Grinded

1 1/2 Shallots

1 clove Garlic

5 strings Dried Chili, blanched

1/2 inch Ginger

1/2 stalk Lemongrass, roughly cut

2.5 g Dried Shrimp

1/4 cup Water

Instructions

Heat the cooking oil and fry the blended ingredients (A) until fragrant and oil separates.

Add in tamarind paste juice and sweet soy sauce. Mix until well combined.

Add in carrot and stir until soft.

Add in prawns and long bean, stir until prawns are cooked.

Cook and mix tempeh, tofu, potato, glass noodle and tofu sheet.

Season with AJI-SHIO® Flavoured Pepper and salt. Mix well.

Ready to serve.

Receipi Credit to :
https://smartcooking.com.my/en/recipe/sambal-goreng-jawa/

Laysee's Kitchen