Spiral Curry Puff (Sambal Sweet Potatoes with Anchovies)

 




Spiral Curry Puff (Sambal Sweet Potatoes with Anchovies)

Ingredient - Water Dough  
  • 200g    All-purpose flour
  • 1 tbsp   Castor Sugar              
  • 40 g      Cooking oil  
  • 80 ml   Water  (+ and -)
Ingredient - Oil Dough  
  • 100 g     All-purpose flour
  • 50ml     Cooking oil 
Direction - Preparing Pastry Water Dough 
  • In a bowl add in all purpose flour, sugar, cooking oil and water. 
  • Mixed and then Knead until well combine then into a ball shape dough.
  • Set aside to rest for 15 minutes.
Direction - Preparing Pastry Oil Dough
  • In a bowl add in all purpose flour and oil. Mixed until well combine.
  • Mixed and then Knead until well combine then into a ball shape dough.
  • Set aside to rest for 15 minutes.
Assemble Spiral Curry Puff Pastry The spiral patterns are created using two different types of dough, water and oil dough.

Step 1 Cut the water dough into 2 and also oil dough into 2. next
  • 1st roll - Roll to flatten water dough into a round shape and place oil dough on top. Wrap the water dough around the oil dough into a ball shape.
  • Set aside to rest for 15 minutes.
  • 2nd roll - Do the same as like 1st roll .
Step 2
  • 1st - Roll to flatten dough into a rectangular shape.
  • Dap some flour if it is sticky. Roll like a swiss roll shape.
  • 2nd -Turn 90 degrees and roll to flatten dough into a rectangular shape
  • then roll like a swiss roll shape again.
  • Set aside to rest for 15 minutes before the next step to slicing.
  • Cut the dough into slices. Using a rolling pin roll into an oval shape and add in the fillings.
  • Fold into halves and pinch to seal then pleating to secure sealing .
Frying process.
  • Pre heat oil in wok using medium high heat.
  • Put a bamboo chopstick to test is there are tiny bubbles and it is ready to fry. Add in curry puff to fry until golden brown.
  • Using medium high heat all the time. Continue frying until complete. Dish up.

Sambal Sweet Potatoes with Anchovies/ikan bilis
Ingredient for fillings
  • 300 gram Sweet potatoes cut into cubes
  • 2 tbsp Baba Curry Chicken powder.
  • 3-4 tbsp cooking oil
  • 1 big onion diced
  • 50 gram Anchovies/ikan bilis
Seasoning
  • 1 tbsp salt 1 tbsp sugar 100-150 ml water
Direction
  • Heat up a wok add in 3-4 tablespoon of cooking oil.
  • Add in shallot and saute till slightly fragrant. add Anchovies  fry till slight crisps, Curry powder. Salt  and Sugar. Saute until aromatic and add in orange sweet potatoes. 
  • Add in water to simmer until sweet potatoes soften. Dish up to cool down.