Spiral Curry Puff (Sambal Sweet Potatoes with Anchovies)
Ingredient - Water Dough
- 200g All-purpose flour
- 1 tbsp Castor Sugar
- 40 g Cooking oil
- 80 ml Water (+ and -)
Ingredient - Oil Dough
- 100 g All-purpose flour
- 50ml Cooking oil
Direction - Preparing Pastry Water Dough
- In a bowl add in all purpose flour, sugar, cooking oil and water.
- Mixed and then Knead until well combine then into a ball shape dough.
- Set aside to rest for 15 minutes.
Direction - Preparing Pastry Oil Dough
- In a bowl add in all purpose flour and oil. Mixed until well combine.
- Mixed and then Knead until well combine then into a ball shape dough.
- Set aside to rest for 15 minutes.
Assemble Spiral Curry Puff Pastry
The spiral patterns are created using two different types of dough, water and oil dough.
Step 1
Cut the water dough into 2 and also oil dough into 2. next
- 1st roll - Roll to flatten water dough into a round shape and place oil dough on top. Wrap the water dough around the oil dough into a ball shape.
- Set aside to rest for 15 minutes.
- 2nd roll - Do the same as like 1st roll .
Step 2
- 1st - Roll to flatten dough into a rectangular shape.
- Dap some flour if it is sticky. Roll like a swiss roll shape.
- 2nd -Turn 90 degrees and roll to flatten dough into a rectangular shape
- then roll like a swiss roll shape again.
- Set aside to rest for 15 minutes before the next step to slicing.
- Cut the dough into slices. Using a rolling pin roll into an oval shape and add in the fillings.
- Fold into halves and pinch to seal then pleating to secure sealing .
Frying process.
- Pre heat oil in wok using medium high heat.
- Put a bamboo chopstick to test is there are tiny bubbles and it is ready to fry. Add in curry puff to fry until golden brown.
- Using medium high heat all the time. Continue frying until complete. Dish up.
Sambal Sweet Potatoes with Anchovies/ikan bilis
Ingredient for fillings
- 300 gram Sweet potatoes cut into cubes
- 2 tbsp Baba Curry Chicken powder.
- 3-4 tbsp cooking oil
- 1 big onion diced
- 50 gram Anchovies/ikan bilis
Seasoning
- 1 tbsp salt 1 tbsp sugar 100-150 ml water
Direction
- Heat up a wok add in 3-4 tablespoon of cooking oil.
- Add in shallot and saute till slightly fragrant. add Anchovies fry till slight crisps, Curry powder. Salt and Sugar. Saute until aromatic and add in orange sweet potatoes.
- Add in water to simmer until sweet potatoes soften. Dish up to cool down.