Orange Sunquick Lemon Chiffon Cake
Ingredient - Egg Mixture
5 egg yolk
60ml corn oil
60ml milk
100g Superfine cake flour
1 tbsp Orange Sunquick
1 tsp orang emulco
1/2 squeeze lemon
Ingredient - Egg Mixture
5 egg yolk
60ml corn oil
60ml milk
100g Superfine cake flour
1 tbsp Orange Sunquick
1 tsp orang emulco
1/2 squeeze lemon
Meringue
5 egg whites
80 g Castor sugar
80 g Castor sugar
Method.
Direction - Preparing Egg Mixture
- Heat up a saucepan add in oil till lightly warm.
- Add in milk combine until both well incorporated
- Add in cake flour combine until smooth texture and allow to cool down
- Mixed egg yolk and castor sugar combine well .
- Add in orange sunquick, emulco and lemon. Combine then set aside to rest.
Note:
Preheat Oven 160 c for 15 minutes
I am using 18 cm tube pan
Bake at lowest rack at 160C estimate 50-60 mins.
Using - Steambath method.
Using - Steambath method.
Direction preparing Meringue
⦁ In a mixing bowl whisk egg white using electric hand mixer
⦁ Add in cream of tartar continue to whisk for 2 minutes. When you notice big bubbles,....
⦁ Add in castor sugar in 3 stages until firm peak.
⦁ Add meringue to egg mixture in 3 stages until fully combine no streaks.
⦁ Transfer the batter into a 18 cm tube pan gently tapping 3 times.
⦁ Place cake pan into oven. Bake in oven temp to 160 c 50-60 minutes