Orange Sunquick Lemon Chiffon Cake

 

Orange Sunquick Lemon Chiffon Cake
Ingredient - Egg Mixture
5 egg yolk
60ml corn oil
60ml milk
100g Superfine cake flour
1 tbsp Orange Sunquick
1 tsp orang emulco
1/2 squeeze lemon

Meringue 

5 egg whites
80 g Castor sugar

Method.

Direction - Preparing Egg Mixture

• Heat up a saucepan add in oil till lightly warm.
• Add in milk combine until both well incorporated
• Add in cake flour combine until smooth texture and allow to cool down
• Mixed egg yolk and castor sugar combine well .
• Add in orange sunquick, emulco and lemon. Combine then set aside to rest. 

Note:

Preheat Oven 160 c for 15 minutes

I am using 18 cm tube pan

Bake at lowest rack at 160C estimate 50-60 mins.
Using - Steambath method.

Direction preparing Meringue

⦁ In a mixing bowl whisk egg white using electric hand mixer

⦁ Add in cream of tartar continue to whisk for 2 minutes. When you notice big bubbles,....

⦁ Add in castor sugar in 3 stages until firm peak.

⦁ Add meringue to egg mixture in 3 stages until fully combine no streaks.

⦁ Transfer the batter into a 18 cm tube pan gently tapping 3 times.

⦁ Place cake pan into oven. Bake in oven temp to 160 c  50-60 minutes