Homemade Sugar Donuts
Ingredient A
- 180 g All purpose flour
- 50 Icing sugar or castor sugar.
- 80 grams Milk ( I used 30 gram full cream powder milk + water until totality =80 grams)
- 1/2 teaspoon salt
- 3 gram Instant Dry Yeast
- 1 egg
- 20 grams butter
- For Coating : Castor Sugar or Icing Sugar
- Sufficient cooking oil for frying
Direction
- Mixed ingredient and knead for 5 minutes until well combine and set aside.
- It is easier to knead after leaving it for a 5 minutes rest cos it is sticky.
- After 5 minutes .
- 1st - Hand knead till it well mixed, soft and fluffy dough. Leave to proof for 40 minutes.
- 2nd - Hand knead after 40 minutes, you will feel the soft texture as you keep on kneading. Knead until it doesn't stick to your palms.
- Roll each dough into a ball shape @50g each s until complete. I manage to get 7 balls.
- Ensure the surface is smooth to achieve a smoother donuts.
- Use a filter funnel to punch a hole in the center.
- Set aside to proof for 5 minutes before frying .
Ready for frying.
Heat up a wok with sufficient cooking oil using medium low heat.
Fry until golden even brown and that's it ready to serve.