Corn Cheese Hotdogs

 

Corn Cheese Hotdogs
Ingredient 

• 6 Cheese Hotdog (Ready bought)
• 1 egg (Lightly beat) 
• Sufficient bread crumbs

Ingredient - For Coating

• 3 tablespoon All purpose flour 
• 5 tablespoon water

Ingredient - For Chocolate Coating

• 150 grams beryls-dark-chocolate -compound-bar
• 1 tbsp butter 

Direction 

• Heat up a pan with boiling water and in a metal bowl combine dark chocolate and butter 
• leave it to melt and stir it well until even and set aside to cool before placing in a pipping bag. 

Direction:

• Combine hot dogs with flour coating until well coated
• Coat with bread crumbs next Dip into bread crumbs.
• Set aside for 15 minutes before frying. 
• Heat up a oil in non stick frying pan and fry in medium low heat until fully golden cook. 
• Set aside to cool down. 
  
• When hotdog is cool, coat chocolate on the hotdog and ready to serve.