Corn Cheese Hotdogs
Ingredient
Ingredient
- 6 Cheese Hotdog (Ready bought)
- 1 egg (Lightly beat)
- Sufficient bread crumbs
Ingredient - For Coating
- 3 tablespoon All purpose flour
- 5 tablespoon water
Ingredient - For Chocolate Coating
- 150 grams beryls-dark-chocolate -compound-bar
- 1 tbsp butter
Direction
- Heat up a pan with boiling water and in a metal bowl combine dark chocolate and butter
- leave it to melt and stir it well until even and set aside to cool before placing in a pipping bag.
Direction:
- Combine hot dogs with flour coating until well coated
- Coat with bread crumbs next Dip into bread crumbs.
- Set aside for 15 minutes before frying.
- Heat up a oil in non stick frying pan and fry in medium low heat until fully golden cook.
- Set aside to cool down.
- When hotdog is cool, coat chocolate on the hotdog and ready to serve.