TAU SAR PEAH
Ingredient for mung bean fillings.
- 300 g mung bean
- 120 g castor sugar
- 5 tbsp cooking oil
- 5 small minced shallots.
- 4-5 dashes white pepper
- 1 tsp salt
Direction - Preparing Mung Bean fillings
- Wash and soak mung beans for about 6 hours. Drain excess water away
- Bring water to a boil in a steamer. Steam the mung beans for 30-40 minutes or until soften.
- Used blender to blend mung bean to a paste. using and add sufficient minimal water as possible to blend.
- Heat oil in non stick pan add in shallots stir fry till fragrant & lightly browned,
- Add in blended mung bean paste. Stir fry them until it becomes a thick paste.
- Notice mung bean paste doesnt stick to the pan and it is ready to dish up
Ingredient A - Water Dough
200 g All-purpose flour
1 tbsp Castor Sugar
40 g Cooking oil/corn oil
80 ml Water (+ and -)
200 g All-purpose flour
1 tbsp Castor Sugar
40 g Cooking oil/corn oil
80 ml Water (+ and -)
Direction for preparing - Water Dough @14 gram each
- In a bowl add in all purpose flour, sugar, cooking oil and water.
- Mixed and then knead until well combine then into a smooth ball shape dough
- Set aside to rest for 15 minutes.
Ingredient B - Oil Dough @10 grams each
150 g All-purpose flour
75 g Cooking oil /corn oil
150 g All-purpose flour
75 g Cooking oil /corn oil
Direction for preparing - Oil Dough
- In a bowl add in all purpose flour and cooking oil and water.
- Mixed and then knead until well combine then into a smooth ball shape dough
- Set aside to rest for 15 minutes.
Direction - Assemble the dough
The patterns are created using two different types of dough, water and oil dough.
Dust your fingers and rolling pins.
The patterns are created using two different types of dough, water and oil dough.
Dust your fingers and rolling pins.
- Roll to flatten dough into a rectangular shape. Roll like a swiss roll shape.
- Next Turn the dough
- Roll to flatten dough into a rectangular shape. then roll like a swiss roll shape again.
- Flatten and Roll into a circle and we will be adding the mung bean fillings
- Seal either with water or dust with flour it all depend on the texture of the dough.
- and roll into a ball shape again. Continue until the rest complete.
Prepare Egg Wash
- 1 egg + 1 tablespoon water - Filter and mixed well.
- Coat with egg wash and place on a baking tray with parchment paper
Ready to bake
- Pre- heat oven for 15 minutes.
- Set temperature to 200 c -30-35 minutes or until golden brown