Tau Sar Peah

 





TAU SAR PEAH 

Ingredient for mung bean fillings. 
  • 300 g mung bean
  • 120 g castor sugar 
  • 5 tbsp cooking oil 
  • 5 small minced shallots. 
  • 4-5 dashes white pepper
  • 1 tsp salt   
Direction - Preparing Mung Bean fillings
  • Wash and soak mung beans for about 6 hours. Drain excess water away
  • Bring water to a boil in a steamer. Steam the mung beans for 30-40 minutes or until soften.
  • Used blender to blend  mung bean to a paste. using and add sufficient minimal water as possible to blend. 
  • Heat oil in non stick pan add in shallots stir fry till fragrant & lightly browned, 
  • Add in blended mung bean paste. Stir fry them until it becomes a thick paste. 
  • Notice mung bean paste doesnt stick to the pan and it is ready to dish up 
Ingredient A -  Water Dough  
200 g    All-purpose flour
1 tbsp   Castor Sugar              
40 g      Cooking oil/corn oil  
80 ml   Water  (+ and -)

Direction for preparing  - Water Dough @14 gram each
  • In a bowl add in all purpose flour, sugar, cooking oil and water. 
  • Mixed and then knead until well combine then into a smooth ball shape dough 
  • Set aside to rest for 15 minutes.
Ingredient B - Oil Dough  @10 grams each
150 g     All-purpose flour
75 g       Cooking oil /corn oil 

Direction for preparing  - Oil Dough 
  • In a bowl add in all purpose flour and cooking oil and water. 
  • Mixed and then knead until well combine then into a smooth ball shape dough 
  • Set aside to rest for 15 minutes.
Direction - Assemble the dough 
The patterns are created using two different types of dough, water and oil dough.
Dust your fingers and rolling pins. 
  • Roll  to flatten dough into a rectangular shape. Roll like a swiss roll shape.
  • Next Turn the dough 
  • Roll to flatten dough into a rectangular shape. then roll like a swiss roll shape again. 
  • Flatten and Roll into a circle and we will be adding the mung bean fillings 
  • Seal either with water or dust with flour it all depend on the texture of the dough. 
  • and roll into a ball shape again. Continue until the rest complete.
Prepare Egg Wash
  • 1 egg  + 1 tablespoon water - Filter and mixed well. 
  • Coat with egg wash and place on a baking tray with parchment paper
Ready to bake
  • Pre- heat oven for 15 minutes.
  • Set temperature to 200 c -30-35 minutes or until golden brown