Homemade Roast Pork

Homemade Roast Pork
Ingredient.

• 600 gram  pork belly
• 1 teaspoon salt 
• 3 tablespoon white Vinegar. 

Ingredient : Seasoning 

• 1 teaspoon salt, 
• 1 teaspoon chicken granules
• 1 teaspoon sugar
• 1 1/2 tablespoon of 5 spices powder, 
• 2 tbsp Chinese Shaoxing Wine 

Direction 

• Wash and bring pork belly to boil in a hot boiling wok for 8-10 minutes. 
• This will remove the blood and all impurites..turn from side to side. 
• Mixed seasoning and rub to the meat evenly.
• Pat dry and  prink holes on the skin evenly then rub white vinegar to pork skin. 
• Marinate 24 hours for best result. Next  remove from the fridge and rest 1/2 hours in room temperature, then they are ready to be oven.
• I use 200 C for 1 hour  anyway keep monitoring the status of your roast pork to ensure beautiful roast.