Homemade Roast Pork
Ingredient.
Ingredient.
- 600 gram pork belly
- 1 teaspoon salt
- 3 tablespoon white Vinegar.
Ingredient : Seasoning
- 1 teaspoon salt,
- 1 teaspoon chicken granules
- 1 teaspoon sugar
- 1 1/2 tablespoon of 5 spices powder,
- 2 tbsp Chinese Shaoxing Wine
Direction
- Wash and bring pork belly to boil in a hot boiling wok for 8-10 minutes.
- This will remove the blood and all impurites..turn from side to side.
- Mixed seasoning and rub to the meat evenly.
- Pat dry and prink holes on the skin evenly then rub white vinegar to pork skin.
- Marinate 24 hours for best result. Next remove from the fridge and rest 1/2 hours in room temperature, then they are ready to be oven.
- I use 200 C for 1 hour anyway keep monitoring the status of your roast pork to ensure beautiful roast.
