Crab Stick Egg Drop Soup
Ingredient: Chicken Broth Soup
1 whole chicken carcass.
a pinch of salt
2 inches of smash ginger.
2 liter of water
Method
Bring water to a boil add in salt , ginger and chicken carcass.
Let it simmer for 20 minutes and skim away chicken impurities.
My chicken soup broth is ready.
Ingredient
1 pack of QL mushroom Crab Stick
3 fresh sliced button mushroom
150 Shred Chicken Fillet
120 gram Glass Noodles (soak in 10 minutes water)
3 lightly beaten eggs.
1 teaspoon sesame oil
1 teaspoon Dark Soy Sauce
3-4 tablespoon potato flour solution
Seasoning:
2 teaspoon abalone sauce.
1/2 teaspoon Salt,
1/2 teaspoon pepper
5 small cubes rock sugar
1/2 teaspoon chicken granules.
Method
Bring chicken broth soup to boil add in fresh button mushroom, chicken fillet, glass noodles
Add in seasoning stir well combine. When the soup starts to boil add in beaten eggs.
Add in sesame oil, dark soy sauce and potato flour solution. Give it a stir and it's ready to be serve.
Coriander leaves for garnishing and aroma.
Black vinegar ( To be serve separately or Optional to or not do with own preference)
Black vinegar ( To be serve separately or Optional to or not do with own preference)