Crispy Soft Bean Curd Salad.
Ingredient
2 pieces of Soft Bean Curd
a pinch of salt
sufficient corn flour for coating
30 grams Goji Berries.
100 gram Anchovies.
50 grams Shallots.
100 gram peanuts
Sui Kow Skin (ready bought)
Sufficient cooking oil.
Ingredient: Sauce
3 tablespoon Kimball Thai Chili Sauce
2 tablespoon Kimball Tomato Sauce
1 teaspoon Kimball Oyster Sauce
Method
Wash and soak goji berry with hot water for 10 minutes.
Cut into tofu small cubes and coat with salt & corn flour
Heat up a wok deep fried Dry Anchovies, shallots and Peanuts,
Using same wok, deep fried bean curd until crispy golden brown.
These are ready bought Sui Kow Skin trim into a flower shape. Fried Sui Kow Skin until crispy dish up and set aside.
In a very low heat combined the sauce, fried Crispy Soft bean curd,
fried Anchovies, peanuts and Goji Berries, mixed well lastly sprinkle coriander leaves. Dish up to serve.
