Chicken Carcass
Chicken Broth
- Ingredient A
- 200 g breast meat
- 1 whole fresh chicken carcass
- 2.5 liter of water
- Direction
- Wash chicken. Bring a saucepan of water to a boil.
- Add in chicken to a boil and skim away chicken impurities as it build up.
- Add in sliced mushroom, let it simmer for a 30 minutes and switch off the heat.
- Remove the carcass. Our broth is ready.
Ingredient B:
- 150-200 g shred chicken breast meat
- 5 Crab filament stick
- 2 soak dry scallops
- 2 shredded shitake mushroom (soak overnight )
- 20-30 g korean glass noodle.
- 1 dessert spoon ginger juice
- a few dashes of white pepper
Ingredient C
- 1 tsp chicken stock
- 2 tablespoon dark soy sauce
- 1 tablespoon of sesame oil
- 2 pcs small rock sugar
- 1 teaspoon of salt
- 1 tablespoon oyster sauce.
- 1-2 tablespoon abalone sauce
Others
- Potato starch solution (1 tablespoon of potato starch + 3 tablespoon of water)
- 2 lightly beaten egg
- Coriander leaves for garnishing and aroma.
- Black vinegar ( To be serve separately or Optional to or not do with ...own preference)
Direction
- Bring chicken broth to a boil.
- Add in scallop to simmer until soft.
- Add in chicken breast meat, ginger juice, and seasoning, mixed until well combine.
- Taste salty and sweetness as per own preference.
- Add korean glass noodles and crab filament stick. simmer for another 5 minutes.
- Add in beaten eggs and finally potato starch solution for thickening give it a stir and switch off the heat immediately.
- (add as per preference thicken)
- Dish to served and add on chinese black vinegar
Notes:
- Chicken broth bring out the best broth flavours.
- You may substitute dry scallops or omit and substitude with abalone sauce.
- Dark soy sauce is to bring out the soup colour.
- Potato starch makes the soup more shinny instead of dull.
- Korean glass noodles is more chewy and thicker vs normal glass noodle.
- You can either choose korean or normal glass noodles.
- Do no add the glass noodles too early otherwise the will break and melt away.
Note: How to soak and prepare Korean glass noodles.
- Boil a pot of hot water and add in korean glass noodles to boil for 7-8 minutes.
- (Until soft and pliable)
- Remove and drain under running water until it is cold, drain and set aside.
- if your using normal glass noodles do not boil it but just to soak it until soft and pliable.