Ingredient :
- 8-10 chicken Wings
(Cut into 2 parts Wingette an drumette) - 1 tablespoon of Full Cream Milk powder
- 5 tablespoon tapioca flour
- 2 tsp Mixed Herbs
- 1 tsp Cajun Seasoning
- 1 tsp paprika
- 1 tsp sugar
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp Chicken granules
- 2 tablespoon of tomato ketchup
- 2 tsp honey
- 1 tsp butter
- Thoroughly rinse the outside and inside of the chicken wings (Cut into wingette & drumette)
- Gently pat dry with paper towels.
- Rub mixed herbs seasoning and milk powder until well combine.
- Let it sit for at least 4 hours or overnight marinate to enable the absorb flavors.
- Next coat chicken just lightly with tapioca flour and baking powder.
- Preheat Oven 200 c for 5-10 minutes.
- Spread chicken wings on a baking tray at the lowest/ bottom rack.(baking 40 minutes)
- Brush glazing ingredient both sides.. for the last 15 minutes.
- Transfer back to the center rack . Bake until the chicken are evenly golden brown.
