Pineapple Fried Rice in Pineapple Bowl.
The secret to a perfect fried rice starts with a perfect cook rice, savoury ingredient from dry prawn, salted fish and Chinese sausage lastly but not least a fried rice that dance in the wok.
Today I pair the sweetness of the diced pineapple to balance the savory taste. Last but not least I sprinkle my magic powder white pepper to enhance the aroma.
So delicious and appertizing.
Today I pair the sweetness of the diced pineapple to balance the savory taste. Last but not least I sprinkle my magic powder white pepper to enhance the aroma.
So delicious and appertizing.
Ingredient
1 bowl overnight rice.
2 tablespoon of cooking oil.
1 tsp dried prawns.
1 egg yoke.
a pinch of salt
a pinch of Chicken granules.
McCormick White Pepper
Ingredient to cut in chunks
Salted fish
Chinese sausage
Fresh pineapple
Salted fish
Chinese sausage
Fresh pineapple
Method.
Pound shallot and dry shrimps.
Heat up a wok add 2 tablespoon cooking oil.
Add shallot and dried prawns to saute.
Add small chunks of salted fish, Chinese sausage stir fry
Add in fresh chunk pineapple stir fry.
Add in rice, and salt and chicken granules and white pepper to taste.
Make a hole in the center and add in egg yoke.
Stir fried until the fried rice dance in the wok.
Add in fresh chunk pineapple stir fry.
Add in rice, and salt and chicken granules and white pepper to taste.
Make a hole in the center and add in egg yoke.
Stir fried until the fried rice dance in the wok.
This indicate your fried rice is ready to dish up. Enjoy.
Note:
Optional to drizzle sesame oil
Over night rice are drier and less moist which makes the fry rice taste best.
Pineapple balance the sweetness with the savory taste.