Cripsy Shrimp in mixed herbs.
Ingredient
Prawns 300 grams
1/2 teapoon salt
a few dashes McCormick white pepper
Sufficient cooking oil
Direction
Clean shrimps, rinse them in cold water.
before de-shell and devining them.
Remove the head, tail and legs.
wash pat dry with kitchen paper and coat shrimp with a little salt and white pepper
( I am using McCormick white pepper.
Set aside to marinate for 10 minutes.
Ingredient - Batter
- 100 gram Tapioca flour
- 60 gram Corn flour
- 30 gram cooking oil
- 1 egg
- 1/2 tsp Chicken Granules powder
- 1/2 tsp salt
- sufficient water to blend into a paste mixture.
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
Method
- Mix batter ingredient until well combine lumps free.
- Heat cooking oil in a saucepan to 150 degree
- Turn to medium low heat and coat the shrimp with the batter.
- Slowly dip into cooking oil fry till golden brown.
- Serve on a plate and sprinkle little mixed herbs and pepper for extra aroma.
- Serve and enjoy!
Ingredient - Broccoli
- 200 grams of broccoli.
- 1/2 tsp salt
- 1 tsp cooking oil
Direction
- Cut your broccoli and wash them clean.
- Bring a saucepan of water to a boil.
- add in a pinch of salt and 1 tsp cooking to a boil and add in broccoli and bring to a boil estimate 1 minutes counting from the moment the water is boiling. .
Note:
- When you heat it too high the it may cause the batter to bubble and or burn.
- Shrimp will float up when it shows a sign it is cooked.
- Too much coating will thicken then batter so shake excessive batter away.
- Well this is simple but you may need practise to makes it fully phong phong all rounder.