SWEET POTATO JICAMA VEG -PAU
Ingredients:
250 g pau flour
100 g sweet potato puree (steam sweet potato and mash into puree.)
15 g full milk powder
60 g castor sugar
1 tsp instant yeast
80 g water (estimation is required if it is too dry add 1 -2 tbsp water too wet sprinkle some pau flour)
1 1/2 tsp corn oil
Direction
1 )Mixed all the above ingredients, hand knead till become a dough.
2) Add the corn oil lastly mixed till smooth
3) Set aside to proof for est 30 minutes (or double it's size)
4) Release air and knead till smooth and divide the dough @50 gm each .shape into round rings and add the fillings wrap according to required shape.
5) Set aside to proof till double the size estimate 30 minutes.
6) Steamed the pau on high heat around 10 minutes.
7) Serve hot hot with chinese tea
FRIED JICAMA (SENGKUANG)
https://laycook.blogspot.com/2018/03/fried-jimaca-sengkuan.htmL
Fried Jicama Veg
Ingredients
300-400 g Jicama (sengkuang)
3 tbsp Dried Prawns (Chopped in small pieces)
100g Carrots (Grated in sliced form)
2 tbsp Chopped Garlic
Seasoning
Salt
Pepper
1 tbsp Maggi chicken granules
Method :
Wash and soak dried prawns for 10 minutes. Chop it coarsely.
Shred yam bean (jicama) and carrots into long strips.
Heat up 4-5 Tbsp oil and stir in garlic till fragrant.
Add in dried prawns and fry till fragrant.
Add in Jicama (Sengkuang) and and carrots. Stir fry for about 5 minutes and let it simmer till vegetable is soft and cooked.
Add in salt and pepper to taste.
Leave it to cool.