Kueh Kosui
Makes 8 pcs (60-62 ml tea cups)
Step 1- Ingredient A
Coconut toppings:
50 g Fresh white grated coconut
1/4 tsp salt
Method
Prepare steamer with hot boiling water, place ingredient A in the steamer to steam for 10 minutes. Set aside to cool for topping.
Step 2 - Ingredient B
Pandan Flavour water
350 ml pandan water (from 25 blended pandan leaves to make 350 ml pandan water)
1 tsp alkaline water
Step 3 - Ingredient C
50 g tapioca starch
40 g rice flour
15 g sago flour
100 g sugar
Preparing the batter
Combine Ingredient B & C into a mixing bowl, mixed till well combine
Use a strainer to strain to ensure no lumps. Add in alkaline water and stir till well mixed.
Using a double boiling method ..simmer the batter for 1-2 minutes till lightly thicken and coats your spatula.
(Please strain again to ensure lump free).
Steaming
Pre -heat a steamer with water for steaming .
Lightly grease chinese cups and pre heat for 5 minutes before steaming.
Stirring the batter before pour this mixture into the cups, about 3/4 cup full and steam over medium - high heat for 15 minutes till the top surface dry and cooked
Remove from the steamer and let them cool down for 5 minutes.
They can be easily removed by running a small rubber spatula around the edge and lift them up from the cups
Serve with grated coconut topping
Sharing below image :
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| Ingredient C- combine well |
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| Ingredient C and Ingredient B (Flour and pandan syrup) |
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| Stir till evenly dissolve , strained to ensure lumps free |
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| Add in 1 tsp of Lye water (Lye water will make the kueh more QQ but this is optional as per own individual preference to add or not too) |
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| Using double boiling method to simmer the batter till lightly thicken |
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| This is how it looks alike ..immediately switch off the heat. |
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| Grease chinese teacup lightly with cooking oil |
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| Pre heat the cups for 5 minutes before pouring the batter. |
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| After steaming for 15 minutes |
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| Used a plastic spatula to scap the side to released kueh kosui from the cups |
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Removed from the steamer and allow it to cool down     |