http://www.storm.sg/pandan-kuih-kosui
It is an amazing joy to have my Pandan Kuih Kosui publish in STORM magazine award winning digital publication and published by E - Quill Media, winner of WAN - IFRA, Apex and ICMA Awards, thanks to Evonne Lyn Lee, today the recipe goes live!!👍
This simple and much-loved kuih is particularly popular among Peranakan and Malay communities in Singapore and Malaysia. The abundance of pandan fragrant as a natural flavouring agent, crowned with coconut topping – freshly grated, is truely nyonya peranakan taste of home!
For recipe check out below link attached
For recipe check out below link attached