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| I specially choose fresh vegetable since they are in season in wet market this morning. |
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| Sambal Belacan , shallots and fresh prawns |
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| In a wok add in 4 tbsp cooking oil to heat up and add in shallot saute, add in prawns and sambal belacan ..stir fry till well blend. Add seasoning salt, sugar and 1/2 tsp chicken stock granules powder to taste according to own preference. |
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| Four angle veg are crunchy vegetable and do not need to over fried it. Actually they can be eaten by itself with cooking . |
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| Serve while hot ..Yummy crunchy.. delicious.. |
