Salted Eggs Curry Golden Prawn Balls: A Flavor Symphony
Elevate your table with these delightful Golden Prawn Balls. Prawns marinated in Seri Aji Perencah Kari meet a blend of mashed potatoes and salted eggs, creating a flavorful harmony. Coated in breadcrumbs, each bite is a crispy revelation with Seri Aji Perencah Kari adding an authentic curry touch, so yummy delicious. Let's dig it, This dish promises smiles & satisfaction in every bite.
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Ingredients:
10 prawns, peeled and deveined
3 tbsp Seri Aji Perencah Kari
300 grams mashed potatoes
20 grams of salted egg powder
sufficient white breadcrumbs for coating and cooking oil for frying.
Instructions:
Marinate the Prawns:
In a bowl, combine prawns with Seri Aji Perencah Kari, ensuring an even coating.
Allow marinating for at least 10 mins to let the flavors infuse.
Prepare the Mashed Potatoes:
Mix well-mashed potatoes with salted egg powder and additional Seri Aji Perencah Kari.
Take a spoonful of mashed potato mixture and flatten it in your hand.
Place a marinated prawn in the center and encase it with the mashed potatoes mixture, forming a ball.
Coat with Breadcrumbs and roll each ball to ensure an even coating.
Fry to Golden Perfection:
Heat vegetable oil in a saucepan over medium heat.
Fry the golden prawn balls until they achieve a crispy, golden-brown exterior.
Ingredient: Sweet Chilli Sauce
2 tbsp tomato,
3 tbsp sweet chili sauce.
1 tbsp strawberry jam
4 tbsp water.
Combine and mix well to ready to serve.