Grill Teriyaki Chicken.

 


Grill Teriyaki Chicken.
Make it at Home With This Easy and Delicious Recipe! Sweet and sour with an umami flavour that hits the tastebuds, Tender it is, with moist and juicy yummy delicious. It's easy and quick preparation. Serve with vegetables and Fusilli pasta on the side also makes it a healthy dish to be enjoyed by all. To prepare a tasty, quick but Restaurant Teriyaki Chicken Recipe, the secret lies in Kikkoman Teriyaki Thick Sauce. So yummy delicious we finished this in no time. Let's enjoy.

Grill Teriyaki Chicken.
Ingredient
1 whole chicken ( 1.5 kg)      
100 grams Fusilli Tricolor Pasta
1/2 Brocolli
salt and olive oil
Butter and Honey
Ingredient: For Decorations
Cherry Tomatoes, Green Coral lettuce and Lemon
Toasted white sesame seeds
Method:
Bring sufficient water to a boil. Add in 1/2 teaspoon salt and Fusilli Tricolor Pasta (boil as per instruction from the packet) once it is done drizzle some olive oil and set aside. 
Bring sufficient water to a boil add oil, salt, parboil brocolli 2 second, dish up and set aside .
Ingredient: Teriyaki Seasoning for marinating chicken
4 tablespoon Teriyaki Sauce
1 teaspoon Garlic powder
2 tablespoon pounded Ginger juice
1 teaspoon sugar
1 teaspoon Kikkoman Soy Sauce.
2 tablespoon water
(Mix and combine all these ingredient in a bowl )
Method
Rub teriyaki seasoning inside out over chicken until well coated. Keep in zip log backs Refrigerate 8 hours or overnight, turning bag over occasionally. Place marinated chicken in a large shallow baking pan. Bake in 350ºF. oven 45-50 minutes.
For an excellent flavor brush teriyaki sauce and butter from time to time on the chicken until fully bake. And we are ready to serve.
Ingredient: For glazing
1 tablespoon Teriyaki Sauce
2 tablespoon honey
2 tablespoon butter
(Mix in a bowl until well comebine.)

Note: Ajust salty and sweetness base on your own preference.