Apple Cinnamon Mantou
Soft and fluffy Cinnamon Mantou shaped like apples. I add McCormick Ground Cinnamon and sugar to my mantou for a cinnamon kick yummy fragrant indeed. It is 100% pures flavor, with no added fillers. Thanks to #McCormick Cinnamon Ground.
Soft and fluffy Cinnamon Mantou shaped like apples. I add McCormick Ground Cinnamon and sugar to my mantou for a cinnamon kick yummy fragrant indeed. It is 100% pures flavor, with no added fillers. Thanks to #McCormick Cinnamon Ground.
Ingredients.
- 250g Pau flour
- 2-3 teaspoon McCormick Cinnamon ground.
- 5 g Instant yeast
- 1/2 tsp of salt
- 50g castor sugar
- 140ml water (plus and minus)
- 15 g corn oil
Method.
- In a bowl mix together all the ingredient. I use hand knead until a dough is form.
- Let the dough rise until double (estimated 45-50 minutes)
- Remove air from the dough and divide the dough @ 60 gram each
- Allow it to proof for 10-15 minutes or double.
- Roll in apple shape brush red edible colour for apple and brown color for the apple stem.
- Colour/brush the proof apple and steaming for 10 minutes.