Homemade Rojak
Ingredients:
1/4 metric cup chili sauce
1/4 metric cup sweet soy sauce
1 pcs ring gula melaka
2 tbsp sambal belacan
2 tablespoon prawn paste.
2 tbsp sugar (optional)
1/2 tsp salt
3-4 tablespoons corn flour (add water to make corn flour solution )
1/2 metric cup roasted and pounded peanuts
1/4 metric cup chili sauce
1/4 metric cup sweet soy sauce
1 pcs ring gula melaka
2 tbsp sambal belacan
2 tablespoon prawn paste.
2 tbsp sugar (optional)
1/2 tsp salt
3-4 tablespoons corn flour (add water to make corn flour solution )
1/2 metric cup roasted and pounded peanuts
Direction
Heat up claypot or saucepan medium low heat.
Add in sweet dark sauce, chili sauce, ring gula melaka, salt, sugar and sambal belacan,
Add salt and prawn paste. Continously stir well until well combine.
Add in cornflour solution for thickening. Switch off the heat.
Dish up and leave to completely cool down.
Sambal Belacan
Ingredient
250 g red chilli (after blend weight)
20 g roasted shrimp paste powder
1 tsp chicken granules powder
1 tsp salt
20 g roasted shrimp paste powder
1 tsp chicken granules powder
1 tsp salt
Direction
In a mixing bowl add in blended red chili , toasted shrimp paste, chicken granules powder and salt. Mixed until well combine.
Heat up a low medium heat wok,
add in the mixed ingredient in the wok and stir fry for 5-8 minutes.
Dish up and set aside to cool down before bottling.
Dish up and set aside to cool down before bottling.
Note: Adjust as per own preference for the below:
Adjust salty and sweetness
adjust thickeness of the consistency
Adjust spicyness level
Adjust salty and sweetness
adjust thickeness of the consistency
Adjust spicyness level
