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Chocolate Butter Cake
Ingredient
125 g salted butter
110g caster sugar
3 eggs
110 g Self Raising flour
40 gram Dark Coin Chocolate.
20 g milk
125 g salted butter
110g caster sugar
3 eggs
110 g Self Raising flour
40 gram Dark Coin Chocolate.
20 g milk
Note: For Step by Step Direction refer Video.
Direction
- Blend butter and then add castor sugar by batches
- Add in one eggs at a time until well combine until complete
- Add in flour gradually by batches into the butter batter mixed until well combine.
- Add in melted chocolate. Pour batter into disposable aluminium tray.
- Drop the baking pan on table for 3-4 times to burst large air bubbles.
- Bake for 10 or 15 minutes until surface fully firm, Using a sharp knife make a slit in the center. Place back and continue to bake until done.
- And remove from oven, allowing it to cool down.
Oven Heat
Preheat Oven 160c-10 minutes. Select upper and lower heat.
Bake at 160°C for 55-60 minutes at the medium rack.
Pan Used:
Aluminium baking tray. Base : 66mm x 157mm (Capacity : 600ml)
No greasing needed.