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Pandan Kuih Talam my way
A: Ingredient : Bottom layer (Green)
40 g of wheat flour
20 g of rice flour
30 g of corn flour
30 g tapioca Flour
150 ml pandan extract (from 8 pandan leaves)
250 ml of sugar syrup (80 g Castor sugar + 250 ml of water)
1/2 teaspoon of edible kapur. (flat not full or heap do not add more than this)
40 g of wheat flour
20 g of rice flour
30 g of corn flour
30 g tapioca Flour
150 ml pandan extract (from 8 pandan leaves)
250 ml of sugar syrup (80 g Castor sugar + 250 ml of water)
1/2 teaspoon of edible kapur. (flat not full or heap do not add more than this)
B: Ingredients: Top Layer (white coconut milk)
¾ cup of Rice Flour (metric cup)
1 box of coconut milk (0r 2ooml)
1 box of water measure using a box of coconut milk
1/2 teaspoon salt
¾ cup of Rice Flour (metric cup)
1 box of coconut milk (0r 2ooml)
1 box of water measure using a box of coconut milk
1/2 teaspoon salt
C: Other ingredients
20 chinese tea cups
Enough cooking oil to coat a cup of Chinese tea.
20 chinese tea cups
Enough cooking oil to coat a cup of Chinese tea.
Direction :
1. Put all the ingredients of part A into a bowl until well mixed.
2. Heat up pan, stir until mixture slightly thick. switch off heat immediately. Filter.
3. Prepare Chinese teacup and brush a little oil cooking oil. Heat briefly for 1 minute.
4. Pour batter into a cup of steamed chinese tea for 10 minutes. 5. Put all ingredient B into a bowl stir until well mixed.
6. Heat up pan, Stir until mixture slightly thick. switch off heat immediately. Filter
7. Pour the batter over green layer and steam for 5 minutes or set.
8. Remove from the steamer and allow it to cool before removed from the cup before serve.
1. Put all the ingredients of part A into a bowl until well mixed.
2. Heat up pan, stir until mixture slightly thick. switch off heat immediately. Filter.
3. Prepare Chinese teacup and brush a little oil cooking oil. Heat briefly for 1 minute.
4. Pour batter into a cup of steamed chinese tea for 10 minutes. 5. Put all ingredient B into a bowl stir until well mixed.
6. Heat up pan, Stir until mixture slightly thick. switch off heat immediately. Filter
7. Pour the batter over green layer and steam for 5 minutes or set.
8. Remove from the steamer and allow it to cool before removed from the cup before serve.