CHICKEN FLOSS SAVORY CUPCAKES




CHICKEN FLOSS SAVORY CUPCAKES

Ingredient 
  • 3 eggs ( Grade A)
  • 100 gm sugar  
  • 100 gm Superfine cake flour  
  • 1/2 tsp baking powder   
  • 1 tbsp Vanilla Essence   
  • Sufficient :
  • Chicken floss 
  • Kewpie dressing roasted sesame 

Preheat Oven
180c  20  minutes

Baking time
180 c - 35-40 minutes

Oven brand Used: KHIND OT 52R

Direction 
  • In a mixing bowl hand mixer- beat eggs lightly till slightly foamy 
  • Add sugar in 3 stages beat until fluffy like meringue. 
  • Sieve cake superfine flour and baking powder into meringue in 3 batches until well combine.
  • Add in vanilla  combine well. 
  • Batter should leave a ribbon trail consistency yet not runny, that's is what we are looking for.
  • Pour in batter into 6 - 8 paper cups. Tap lightly a few times to release any air bubbles.
  • Place baking tray on the lowest level using steam bath in oven to bake 
  • Remove from oven and allow it to cool down.
  • Spread/brush Kewpie toasted sesame mayo and dip and tap tap on chicken floss. 
  • Garnish green and red cherry as per own preference. 
Cupcakes out from oven






Brush kewpie  Roasted sesame on the surface evenly and dip cupcakes in chicken floss as much as possible. 





















Garnish with red and green cherry. and that's it