Nasi Goreng Kurma Sambal Belacan.
Ingredient 1 1/2 cup cooked rice. (Best used over night rice)
2 egg yoke
3-4 sliced Kurma
1 tbsp sambal belacan ( ready bought)
2-3 dashes of white pepper.
Seasonings:
1 tsp light soy sauce
1/2 tsp dark soy sauce
1 tsp fish sauce
( Combine all the seasoning ingredients in a small bowl and set aside )
Directions:
Heat 2 tbsp of the oil in a pan, scramble eggs until 50 % cooked add in sambal belacan fry until fragrant.
Add the cooked rice, kurma and seasoning continuous to stir fried until well combine.
(Note: I would normally fried until the rice starts to dance and pop pop... )
Finally you may add some spring onion leaves or lettuce and sprinkle a few dashes of white pepper. Dish out and serve immediately.