Steamed Rice Pudding
Ingredient A
150 g rice flour
25 g wheat starch
1/2 tsp salt
2 tbsp sugar
200 ml plain water
500 ml boiling water
1 tbsp corn oil
Ingredient B- Topping
100 g minced pork belly
15 g pounded dried prawn
30 g sweet preserved radish (own preference either sweet or salty or both combine)
1/2 tsp chilli paste (Optional)
3 chop mince shallot
1/2 tsp chicken granules
1/2 tsp dark soya sauce
1 tsp sugar
Ingredient C -Additional topping -Own preference
30 g Meat Floss
20 g toasted sesame
20 g Peanuts chunks
Sliced Spring onion
Fried Crispy shallot
Tomato or and Chili sauce
Method
- In a mixing bowl mix rice and wheat starch flour, sugar, salt with 200 ml plain water till well combine,
- Bring 500 ml g water to a full boil ...boiling hot. Slowly pour boiling hot water into flour mixture evenly yet quickly stirring continuously to get a smooth and lump free texture. Set aside to rest so the batter will incorporate evenly.
- Preheat steamer till boiling.
- Brush a little oil onto the mould, I am using chinese teacup. Allow it to preheat for 3 minutes and stir the batter before pouring into mould about 3/4 full.
- Since my teacup is quite big I manage to get 10 teacups only.
- Steam for about 15 - 20 minutes.
Ingredient B- Topping
100 g minced pork belly
15 g pounded dried prawn
30 g sweet preserved radish (own preference either sweet or salty or both combine)
1/2 tsp chilli paste (Optional)
3 chop mince shallot
1/2 tsp chicken granules
1/2 tsp dark soy sauce
1 tsp sugar
4 tbsp cooking oil
100 g minced pork belly
15 g pounded dried prawn
30 g sweet preserved radish (own preference either sweet or salty or both combine)
1/2 tsp chilli paste (Optional)
3 chop mince shallot
1/2 tsp chicken granules
1/2 tsp dark soy sauce
1 tsp sugar
4 tbsp cooking oil
Note:
- Rinse radish under running tap water briefly. Use your hand to squeeze out the excess water from the radish.
- Heat up a 4 tbsp oil in a frying pan. Add in chop shallots fry till lightly brown add in mince meat stir fry.
- Add in preserved radish stir fry. add seasoning stirring occasionally, cook over low heat for about 20 minutes till cook and fragrant. Dish up. set aside to cool.
- Serve a rice pudding in a plate and sprinkle topping as per desire
