ROAST CHICKEN WITH MIXED HERBS
Ingredient :
1 Whole Chicken ( 1 1/2 kg would be ideal for me and I would not normally go for 2 kg)
Mixed Herbs seasoning
2 tsp BBQ seasoning (ready bought)
1 tsp Oregano
1 tsp Cajun Seasoning
1 tsp paprika
1 tsp sugar
1 tsp salt
1 tsp white pepper
1 tsp Chicken granules
1 tsp Oyster sauce
Direction
Thoroughly rinse the outside and inside of the chicken to remove blood impurites
Gently pat dry with paper towels.
Rub mixed herbs seasoning inside out the chicken with seasoning.
Let it sit for at least 4 hours or overnight to
a) tenderize it,
b} add moisture,
c} and most of all the meat will absorb flavors.
Preheat Oven 200 c for 15 minutes.
Place chicken on middle rack on a wire rack in Oven for 50 mins - an hour.
Turn and brush butter and honey for the last 15 minutes.
Bake until the chicken are evenly golden brown.
Plum Sauce
5 tbsp plum sauce
1 tbsp Oyster sauce
1 tbsp Toasted Black Sesame seed
6- 8 tbsp water
Mixed all the above until well combine and boil in a saucepan for 5 minutes and dish up .
Note:
How concentrate or dilute you may still add or reduce water
You may squeeze some lemon juice (Optional)
