LOAF BREAD
Ingredient
325 gm All purpose flour.
25 gm sugar
1 egg
1 tsp salt
1.5 tsp yeast
180-190 gm water ( Estimate + & -)
20 gm shortening/butter/corn oil
Direction
Combine Ingredient, mixed using hand knead roughly until a dough ball is formed.
You may find it very sticky ..continue to knead with your hands till you reach a smooth soft round dough then add in oil continue to knead till smooth and well combine.
Set aside to rise to double (mine take around 50 minutes -1 hour)
Brush some oil in a mixing bowl, place the dough inside to rest, wrap with plastic wrap ....allow it to rise until double.
Remove dough and gently deflate the air from the dough, kneading until soft and
fluffy. If you can stretch without tearing then the dough is ready. (This ia window pane stage)
Shape into rectangle shape to fit into baking pane, wrap with plastic wrap. Set aside to proof until double and they are ready to bake.
Preheat Oven
Preheat - 10 minutes 160c temperature
Bake for - 40 minutes 190 c temperature.
Note
I am using 6 x 4 x 3 inches baking tray