Ingredient
400 g Fresh Red Chillies
1 tbsp salt
Direction
Heat up a wok and add 4-5 tbsp cooking oil.
Add in blended chilly paste.. keep on stirring, add in salt.
Keep on stirring until aromatic and you may notice the paste slowly thickens.
Dish up. Cool down completely before storing in an air tight preferably jar container.
TIP
I am using a heavy duty blender to blend my red chillies since I have a heavy duty blender.
These blenders doesn't need to add any liquid and they blends perfectly smooth.
If you do not have heavy duty blender.. you may add just sufficient water so long the blender is able to blend the chilli. The lesser water the better.
By making Red Chilly paste.. it come very handy during cooking, Just use them when in need.
Notes:
You may also use dry chillies which will always give you a deeper aroma flavour, but you need to soak in hot water prehand before blending.
OR combine both of them. The choice is yours.
