Chocolate Coffee Sponge Cake

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Chocolate Sponge Cake 
Ingredients: Egg Mixture
6 egg yolks 

( @ 68grams with shells  105 grams

80 g corn oil  
80 g Milk 
20 g castor sugar

130 g Superfine cake flour 
1 teaspoon Chocolate emulco Oil
1 teaspoon Coffee emulco extract                                                                                                                                                                                  

Ingredient  Meringue

6 egg whites  (225 grams )

80 g castor sugar 
1/4 tsp cream of tartar

7 " x  7" x 3 " square baking pan

Method:
Preparing Egg Mixture 

• Whisk egg yolk with castor sugar till dissolved and lightly fluffy and set aside.

• Heat up a small saucepan using the lowest heat, add corn oil till lightly warm. immediately switch off the heat. Add in milk stir until well combine. 
• Add in flour stir until well combine.
• Add in egg yoke with sugar mixture as above combine well. 
• Add in Chocolate and Coffee emulco mixed smooth smooth no lumps.
•  Set aside we are going preparing meringue. 

Preparing Meringue.

• In a mixing bowl, add egg white and cream of tartar, using electric hand mixer beat till soft frothy.
• Gradually add in castor sugar in 3 batches n beat till  firm peak formed.
• Fold meringue into egg mixture in 3 batches using a hand whisk until no white streak.
• Softly pour meringue into baking pan, evenly spread inside then give the pan few tap on a table top. This will eliminate and reduce air bubbles.

Ready for Baking 

• Set timer upper and lower to 160 c to 70 minutes.
• Place the square baking pan the lowest rack using water bath. 
• For the last 15 minutes remove baking pan from water bath pan and place it back to the rack continue to bake for another 10 minutes.
• Remove from oven, and let the cake cool in the pan for about 10 minutes.
• You may notice cake pulling away from the pan making it easy to unmould.
• Remove from the pan and allow to cool completely on a wire rack.

Notes:
Cake Pan

• I am using 7"x 7"x 3" square baking pan.
• Lined with parchment paper only bottom portion, without greasing  pan.
• I am using the water bath method

• Preheat Oven.
• Prepare a bigger wider baking tray and add in estimate  1- 2 cm water.
• Preheated oven 160c for 15 mins set to upper and lower heat before baking. 
• Bake 160c -60 minutes remove from oven water bath tray and continue to dry bake for 10 minutes. 
• (This depend on your oven cos every oven heat setting are different you may refer to your Oven manual setting for better understanding of your oven.)

                                                                                                                             

                                      

Matcha Green Tea Sponge Cake

Matcha Green Tea Sponge Cake

Matcha Green Tea Sponge Cake

Ingredient: Match paste

2 tsp Matcha  green tea powder
2 tsp warm water
(Dissolve matcha green tea powder with warm water)

Ingredient: Eggs Mixture

• 5 egg yolks
• 20 g caster sugar
• 50 g corn oil
• 60 ml milk
• 80 g cake flour

Direction - Preparing Egg Mixture

• Heat up a saucepan add in oil till lightly warm, you'll see tiny bubbles.
• Add in milk combine until both well incorporated
• Add in cake flour combine smooth texture and allow to cool down
• Mixed egg yolk and castor sugar until well combine then set aside to rest

Ingredient: Meringue 

• 5 egg whites
• 1/2 tsp cream of tartar
• 60 g castor sugar

Direction preparing Meringue

• In a mixing bowl whisk egg white using electric hand mixer
• Add in cream of tartar continue to whisk for 2 minutes
• Add in castor sugar in 3 stages until firm peak.
• Add meringue in egg mixture in 3 stages until fully combine no streaks.
• Transfer the batter into a 18 cm tube pan gently tapping 3-4 times
• Place cake pan into oven. Bake in oven temp to 160 c-75 minutes till golden brown.

Thai Style - Duck Salad

 

Thai Style-Roast Duck Salad.

A great way to perk up everyday meals.  I share my Thai style roast duck salad.

Using aromatic mixed salad from Cilantro, Lemongrass and kaffir leaves, onions. 

Toss and mix with sweet and sour chilly sauce dressing, sprinkling toasted glutinous rice.

That makes an absolutely delicious, refreshing, tart, and aromatic taste. 

A Perfect Healthy Delicious Meal. Enjoy

CHICKEN CHOP WITH BLACK PEPPER SAUCE

 

Preparing Black Pepper Sauce

Ingredient for Black Pepper Sauce 

• 1 cube around 2-3 cm salted or unsalted butter
• 2 teaspoon crush black pepper
• 1/2 teaspoon chicken granules
• 1 tablespoon LEA  & PERRINS sauce
• 2 tablespoon of tomato sauce 
• 2 teaspoon sugar
• 1/2 tsp salt
• 8 gram of corn flour (Mixed with 200 ml plain water)

Direction 

• Heat up a non stick iron pan using medium low heat.
• Add in a cube of butter, black pepper powder and flour, mixed until well combine. 
• (taste adjust sweet and salty according to own preference.)
• Add in corn flour solution mixed, constantly stirring until lightly thicken. 
• Dish up. Set aside. 

Ingredient for marinating the chicken 

• 1 tablespoon premium Oyster sauce
• 2 tsp light soy sauce
• 3 dashes white pepper
• 1 tablespoon sugar 
• 2 shallots
• 1 pip garlic
• 2 cm ginger (preferable but I omit cos I do not have it)

Direction- Marinating

Mixed it well and leave in the fridge to marinate for at least 2 hours - 4 hours. 
(The longer you marinate seasoning will infused more flavor)

Direction for Pan frying

• Heat up an iron cast non stick pan add in a tablespoon of cooking oil 
• When it is heat up add in and spread chicken whole leg skin side.
• Leave it to fry for 3-5 minutes and flip from side to side to prevent burn.
• Dish up and serve. 

Note: Other Ingredient 

• 1 pack of ready store bought French Fries - Deep frying 
• 1 fresh sweet corn - To steam 
• Sufficient Cooking oil for frying

Note:  Brown Sauce for Chicken Chop

1 dollop of butter

6 big pieces of white button mushrooms, sliced 

3 cloves garlic, minced

1 small onion, minced

75 ml double cream

1/2 tsp dark soy sauce

1/2 tsp salt or to taste

1/2 tsp pepper powder, white or black

Preparing Steam Sweet Corn 

Preparing whole chicken leg for marinating, fry pan fried

Whole Chicken Leg 

Ingredient for Marinating 

Preparing Black Pepper Sauce

Preparing French Fries