Matcha Green Tea Sponge Cake

Matcha Green Tea Sponge Cake

Matcha Green Tea Sponge Cake

Ingredient: Match paste

2 tsp Matcha  green tea powder
2 tsp warm water
(Dissolve matcha green tea powder with warm water)

Ingredient: Eggs Mixture

• 5 egg yolks
• 20 g caster sugar
• 50 g corn oil
• 60 ml milk
• 80 g cake flour

Direction - Preparing Egg Mixture

• Heat up a saucepan add in oil till lightly warm, you'll see tiny bubbles.
• Add in milk combine until both well incorporated
• Add in cake flour combine smooth texture and allow to cool down
• Mixed egg yolk and castor sugar until well combine then set aside to rest

Ingredient: Meringue 

• 5 egg whites
• 1/2 tsp cream of tartar
• 60 g castor sugar

Direction preparing Meringue

• In a mixing bowl whisk egg white using electric hand mixer
• Add in cream of tartar continue to whisk for 2 minutes
• Add in castor sugar in 3 stages until firm peak.
• Add meringue in egg mixture in 3 stages until fully combine no streaks.
• Transfer the batter into a 18 cm tube pan gently tapping 3-4 times
• Place cake pan into oven. Bake in oven temp to 160 c-75 minutes till golden brown.