Preparing Black Pepper Sauce
Ingredient for Black Pepper Sauce
- 1 cube around 2-3 cm salted or unsalted butter
- 2 teaspoon crush black pepper
- 1/2 teaspoon chicken granules
- 1 tablespoon LEA & PERRINS sauce
- 2 tablespoon of tomato sauce
- 2 teaspoon sugar
- 1/2 tsp salt
- 8 gram of corn flour (Mixed with 200 ml plain water)
Direction
- Heat up a non stick iron pan using medium low heat.
- Add in a cube of butter, black pepper powder and flour, mixed until well combine.
- (taste adjust sweet and salty according to own preference.)
- Add in corn flour solution mixed, constantly stirring until lightly thicken.
- Dish up. Set aside.
Ingredient for marinating the chicken
- 1 tablespoon premium Oyster sauce
- 2 tsp light soy sauce
- 3 dashes white pepper
- 1 tablespoon sugar
- 2 shallots
- 1 pip garlic
- 2 cm ginger (preferable but I omit cos I do not have it)
Direction- Marinating
Mixed it well and leave in the fridge to marinate for at least 2 hours - 4 hours.
(The longer you marinate seasoning will infused more flavor)
(The longer you marinate seasoning will infused more flavor)
Direction for Pan frying
- Heat up an iron cast non stick pan add in a tablespoon of cooking oil
- When it is heat up add in and spread chicken whole leg skin side.
- Leave it to fry for 3-5 minutes and flip from side to side to prevent burn.
- Dish up and serve.
Note: Other Ingredient
- 1 pack of ready store bought French Fries - Deep frying
- 1 fresh sweet corn - To steam
- Sufficient Cooking oil for frying
Note: Brown Sauce for Chicken Chop
1 dollop of butter
6 big pieces of white button mushrooms, sliced
3 cloves garlic, minced
1 small onion, minced
75 ml double cream
1/2 tsp dark soy sauce
1/2 tsp salt or to taste
1/2 tsp pepper powder, white or black
Preparing Steam Sweet Corn
Preparing whole chicken leg for marinating, fry pan fried
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| Whole Chicken Leg |
Ingredient for Marinating
Preparing Black Pepper Sauce
Preparing French Fries
