CHICKEN CHOP WITH BLACK PEPPER SAUCE

 

Preparing Black Pepper Sauce

Ingredient for Black Pepper Sauce 

• 1 cube around 2-3 cm salted or unsalted butter
• 2 teaspoon crush black pepper
• 1/2 teaspoon chicken granules
• 1 tablespoon LEA  & PERRINS sauce
• 2 tablespoon of tomato sauce 
• 2 teaspoon sugar
• 1/2 tsp salt
• 8 gram of corn flour (Mixed with 200 ml plain water)

Direction 

• Heat up a non stick iron pan using medium low heat.
• Add in a cube of butter, black pepper powder and flour, mixed until well combine. 
• (taste adjust sweet and salty according to own preference.)
• Add in corn flour solution mixed, constantly stirring until lightly thicken. 
• Dish up. Set aside. 

Ingredient for marinating the chicken 

• 1 tablespoon premium Oyster sauce
• 2 tsp light soy sauce
• 3 dashes white pepper
• 1 tablespoon sugar 
• 2 shallots
• 1 pip garlic
• 2 cm ginger (preferable but I omit cos I do not have it)

Direction- Marinating

Mixed it well and leave in the fridge to marinate for at least 2 hours - 4 hours. 
(The longer you marinate seasoning will infused more flavor)

Direction for Pan frying

• Heat up an iron cast non stick pan add in a tablespoon of cooking oil 
• When it is heat up add in and spread chicken whole leg skin side.
• Leave it to fry for 3-5 minutes and flip from side to side to prevent burn.
• Dish up and serve. 

Note: Other Ingredient 

• 1 pack of ready store bought French Fries - Deep frying 
• 1 fresh sweet corn - To steam 
• Sufficient Cooking oil for frying

Note:  Brown Sauce for Chicken Chop

1 dollop of butter

6 big pieces of white button mushrooms, sliced 

3 cloves garlic, minced

1 small onion, minced

75 ml double cream

1/2 tsp dark soy sauce

1/2 tsp salt or to taste

1/2 tsp pepper powder, white or black

Preparing Steam Sweet Corn 

Preparing whole chicken leg for marinating, fry pan fried

Whole Chicken Leg 

Ingredient for Marinating 

Preparing Black Pepper Sauce

Preparing French Fries

Lemongrass Pandan Agar- Agar

 

Lemongrass Screw Pine Agar Agar
Agar-Agar very easy to-make sweet treat recipe. It is said to be loaded with antioxidants which can aid health improvement like stress and constipation reliefs, reduce cholesterol.  Most of all I just love the soothing aroma from the unique and tasty combination of the lemongrass stalks and screw pine leaves.

Lemongrass Screw pine leaves Agar Agar

This is really a simple yet healthy dessert. The natural floral aroma of screw pine leaves, brightened the flavor with a touch of lemongrass so refreshing flavor. If you are a Lemongrass and screw pine leaves fans. Try this recipe it is so simple to make yet a real keeper recipe.

Lemongrass Screw Pine Agar Agar.

Lemongrass Screw Pine Agar Agar.

Ingredient 

• 2 tablespoon chia seed + 1/2 glass of water 
• 5 stalks lemongrass (Crush/bruised)
• 10 pandan leaves (Screw pine leaves)
• 1 liter water
• 20g agar-agar powder +3 tablespoon water ( to combine to a paste)
• 80 g sugar 

Direction 

• In a saucepan boil 1 liter of water. Add in lemongrass and pandan leaves to boil. 
• After 8-10 minutes discard lemongrass and pandan leaves.
• Add in sugar, chia seed and agar agar powder, bring to a boil. 
• Reduce heat stir occasionally until sugar and agar agar dissolve.
• Switch of the heat and pour in a jar. 
• Leave aside to cool and set at room temperature. Transfer to fridge to chill.

In a saucepan boil 1 liter of water. Add in lemongrass and pandan leaves to boil. 

In a saucepan boil 1 liter of water. Add in lemongrass and pandan leaves to boil. 

After 8-10 minutes discard lemongrass and pandan leaves.

Add in sugar, chia seed and agar agar powder, bring to a boil. 

DONE

pour in a jar. 

Leave aside to cool and set at room temperature. Transfer to fridge to chill.

Crispy Cassava Chips

 

Crispy Cassava Chips

Ingredient 

• Cassava 
• Sufficient cooking oil 

Ingredient for seasoning

• 2 teaspoon Chilli flakes
• 1 teaspoon  salt 
• 2 tablespoon sugar 
• 1 teaspoon  white pepper
• 1 teaspoon chicken granules powder

Direction 

• Slit the skin length wise and use the slit  as a starting point to peel, skin on the outer layer with the knife until all completely peel off.
• Wash cleanly and wipe with a kitchen towel.
• Ensure your slicer is super sharp otherwise it will break in between and this would be a waste. 
• Dry it under hot sun for 3 - 4 hours before frying The sunlight helps to absorb the moist. This is very important to make cassava chips crispy.
• Heat up sufficient cooking oil in a wok. When it is hot add cassava.
• Keep on stirring to ensure evenly brown to prevent burn.When the rims of the cassava is light brown do take note cos it is almost going to be ready. 
• Dish it out and place it on a kitchen paper to drain excessive oil.