Lemongrass Pandan Agar- Agar

 

Lemongrass Screw Pine Agar Agar
Agar-Agar very easy to-make sweet treat recipe. It is said to be loaded with antioxidants which can aid health improvement like stress and constipation reliefs, reduce cholesterol.  Most of all I just love the soothing aroma from the unique and tasty combination of the lemongrass stalks and screw pine leaves.
Lemongrass Screw pine leaves Agar Agar
This is really a simple yet healthy dessert. The natural floral aroma of screw pine leaves, brightened the flavor with a touch of lemongrass so refreshing flavor. If you are a Lemongrass and screw pine leaves fans. Try this recipe it is so simple to make yet a real keeper recipe.

Lemongrass Screw Pine Agar Agar.


Lemongrass Screw Pine Agar Agar.
Ingredient 
  • 2 tablespoon chia seed + 1/2 glass of water 
  • 5 stalks lemongrass (Crush/bruised)
  • 10 pandan leaves (Screw pine leaves)
  • 1 liter water
  • 20g agar-agar powder +3 tablespoon water ( to combine to a paste)
  • 80 g sugar 
Direction 
  • In a saucepan boil 1 liter of water. Add in lemongrass and pandan leaves to boil. 
  • After 8-10 minutes discard lemongrass and pandan leaves.
  • Add in sugar, chia seed and agar agar powder, bring to a boil. 
  • Reduce heat stir occasionally until sugar and agar agar dissolve.
  • Switch of the heat and pour in a jar. 
  • Leave aside to cool and set at room temperature. Transfer to fridge to chill.
In a saucepan boil 1 liter of water. Add in lemongrass and pandan leaves to boil. 
In a saucepan boil 1 liter of water. Add in lemongrass and pandan leaves to boil. 
After 8-10 minutes discard lemongrass and pandan leaves.

Add in sugar, chia seed and agar agar powder, bring to a boil. 

DONE
pour in a jar. 
Leave aside to cool and set at room temperature. Transfer to fridge to chill.