Dry Curry Flower Crab
A: Ingredients:
4 Flower Crabs.
40 gram Fish Curry Powder
30 gram cili boh paste
4 green fresh chili
2 stalk curry leaves.
2-3 cinnamon stick
1 big slice ring onion
100 gram coconut milk (M&S Santan)
1 bowl of water
4-5 tablespoon cooking oil
B : Ingredient : (to pound)
80 gram Shallots
30 gram garlic
15 gram ginger
1/2 teaspoon fennel
1/2 teaspoon cumin
C: Ingredient - Seasoning
1/2 teaspoon salt
1/2 teaspoon chicken granules
1 teaspoon sugar
Method:
Clean, wash flower Crabs,
Heat a wok and add cooking oil.
Saute all the pounded ingredient, fresh chili, curry leaves, big onion, cinnamon until fragrant,
Add in curry paste, cili paste continue to mixed well.
Add in crab and water, seasoning mixed well at leave to simmer until crab is cook.
Add in coconut milk combine well.. simmer for another 5 minutes and dish up to serve .
