Fried Thai Style Minced Pork Cake
Ingredient A
500 g. Minced Pork (20% fat)
500 g. Minced Pork (20% fat)
Ingredient B
2 tbsp. Fish Sauce
1 tsp oyster sauce
1 tsp sugar
2 tbs. ring gula melaka
1 tsp brown sugar
1/2 tsp salt
2 tbsp. corn flour
1/2 tsp beetroot powder ( for coloring optional )
2 tbsp. corn flour
1/2 tsp beetroot powder ( for coloring optional )
Note: Self Adjust salty and sweetness as per your own preference.
Ingredient C( to pound)
3 stalk ( 3 cm long Coriander root.
1 stalk (2cm) Lemongrass
2 shallots
2 cm ginger
1 garlic
Method
1. Mix all of the ingredient A,B and C together into a bowl. Best marinated overnight.
2. Make the mixture into ball shapes before flatten them with your hands until finished.
3. Heat up a saucepan using medium heat. When the oil is hot, add in pork cake gently and make sure not to overcrowd them. Don’t touch the cakes often, you only need to flip when the bottom turns golden brown.
4 Flip and do the same thing again. Strain the oil using kitchen paper before serving.