Indulge in the sweet tradition of Chinese New Year with the irresistible allure of Cinnamon Sugar Cookies. Experience the perfect blend of cinnamon cookies – just pure delight in every bite!
A cherished cookie that brings joy and prosperity to every festive celebration.
"Ring in the Lunar New Year with these delectable Cinnamon Sugar cookies – a perfect treat to sweeten the celebration!
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Ingredient:
200g All-Purpose Flour
250g Potato Starch
150g Icing Sugar
30g Milk Powder
200g Butter, softened
3 teaspoons Cinnamon Powder
Topping:
Cinnamon Powder and Castor Sugar (combined for topping)
Instructions:
- Preheat your oven to 160°C (320°F) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the all-purpose flour, potato starch, icing sugar, milk powder, softened butter, and cinnamon powder using an electric hand mixer. Mix until a smooth and well-incorporated dough is formed.
- Lightly flour a clean surface and use a rolling pin to roll out the dough to your desired thickness. If the dough is sticky, you can dust it with a little extra flour.
- Use a round cookie cutter to cut out cookies from the rolled dough. Place the cut-out cookies on the prepared baking sheet, leaving some space between each.
- In a small bowl, combine cinnamon powder and castor sugar for the topping.
- Sprinkle the cinnamon sugar mixture over the surface of each cookie.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes or until the edges of the cookies turn golden brown.
- Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, your delicious Cinnamon Sugar Cookies are ready to be enjoyed!