Experience a fast easy simple perfect harmony of flavors with this easy-to-make dish featuring sweet pumpkin and tender Bunapi mushrooms. Enhanced by the aromatic heat of Black Pepper, it delivers nuanced spice and a rich, flavorful aroma. This recipe showcases the delicate umami of mushrooms and the complexity of black pepper, creating a nutritious and satisfying meal.
Pumpkin rice
Ingredients:
3 cloves garlic, minced
2 tablespoons dried prawns
1/2 small pumpkin, cut into cubes and steamed for 10 minutes
1/2 pack mixed Bunapi and Bunapishimeji mushrooms
1/4 red pepper, sliced
1/4 yellow pepper, sliced
2 tablespoons oyster sauce
Black Pepper, to taste
2 metric cups plain rice (overnight)
3 tablespoons sesame oil
Fried Shallots.
Spring onion leaves.
Ingredients:
3 cloves garlic, minced
2 tablespoons dried prawns
1/2 small pumpkin, cut into cubes and steamed for 10 minutes
1/2 pack mixed Bunapi and Bunapishimeji mushrooms
1/4 red pepper, sliced
1/4 yellow pepper, sliced
2 tablespoons oyster sauce
Black Pepper, to taste
2 metric cups plain rice (overnight)
3 tablespoons sesame oil
Fried Shallots.
Spring onion leaves.
Method:
Heat sesame oil in a wok. Add garlic and dried prawns, sautéing until fragrant.
Add red and yellow peppers, Bunapi mushrooms, oyster sauce, and Black Pepper. Mix well.
Add rice mix well, gently add the steamed pumpkin and combine until well mixed.
Sprinkle fried shallots, spring onion leaves and shake black pepper seasoning to taste .
Serve and enjoy.