Palm Sugar Coconut Agar-Agar Dessert
Palm Sugar Coconut Agar-Agar Dessert
Ingredients:
1. 10 g agar-agar powder
2. 1 egg, lightly beaten
3. 1 ring (about 50 g) (palm sugar), chopped
4. 100 g caster sugar
5. 200 ml S&P coconut milk
6. 800 ml water
Ingredients:
1. 10 g agar-agar powder
2. 1 egg, lightly beaten
3. 1 ring (about 50 g) (palm sugar), chopped
4. 100 g caster sugar
5. 200 ml S&P coconut milk
6. 800 ml water
Instructions:
1. In a pot, bring 800 ml of water to a boil.
2. Add chopped palm sugar and caster sugar to the boiling water. Stir until dissolved.
3. Sprinkle in the agar-agar powder, stirring continuously until completely dissolved.
4. Reduce heat to low and add the coconut milk. Stir well to combine.
5. Gradually pour in the beaten egg while stirring gently. Continue stirring for a few seconds to mix well, then turn off the heat.
6. Pour the mixture into a mold. Let it cool at room temperature, then refrigerate until set, about 2-3 hours. Once set ready to serve chilled.