Daisy Floral Steam Buns
- Ingredient A - Pau Skin (Yield 10-12 steam buns)
- 250 gram Blue Key Pau Flour
- 1-2 teaspoon Star Brand Pandan Flavour
- 50 gram Castor Sugar
- 20 g Shortening or corn oil
- 5 gram Instant yeast
- 100 ml water (plus or minus until become a soft dough)
- Ingredient - (Daisy Floral and Leaves)
- Star brand - a drop or two of Red coloring
- Star brand - a drop or two of Green coloring
Fillings: Red Bean paste (store bought)
- Method : To prepare the pau skin,
- Mix ingredient A until forming a dough that doesnt stick to your palm
- and set aside and let it proof for 30 minutes.
- Knead to release air until the dough is smooth. Use roughly 60 grams dough, Shape pink for flower & Shape Green for leaves base on your own creativity.
- Cover with damp cloth and set aside.
- Shape the remaining dough into a small ball roughly @40grams each. Roll to flatten and add in fillings, then pleat to seal. Decor leaves and flowers on the surface of the buns.
- Set aside cover with a damp cloth. Continue the process until complete.
- Steam buns for 10 minutes. That's it. Done.
