Glutinous Rice Dumpling
Preparing bamboo leaves and hemps string.
Soak bamboo leaves and hemp string together, rinse a few time, ensure it is soak in deep water for overnight. Wash and rinse thru water a few times the next morning. Wipe soak overnight bamboo leaves.
Soak bamboo leaves and hemp string together, rinse a few time, ensure it is soak in deep water for overnight. Wash and rinse thru water a few times the next morning. Wipe soak overnight bamboo leaves.
Ingredient ( To soak 6 hours.)
1.5 kg Glutinous Rice
15 pieces Mushroom
15 pieces Chestnuts
8 salted egg yoke. (cut into halves)
Braised Pork Belly
Ingredient
500 gm 3 layers pork belly ( Cut into chunk size)
1 cinnamon stick
4 star anise
6 pip garlic
1 litre water
cooking oil
Seasoning for Fillings
1 tbsp Chinese five spice powder
1 tsp pepper ( a few dashes)
1 tsp salt
2 tbsp sugar
1 tbsp chicken stock granules
1 tbsp sesame oil
1-2 tbsp dark soy sauce
Direction:
Mixed pork belly and seasoning to marinate best overnight..
Heat up claypot, add in cooking oil saute garlic, star anise, cinnamon stick till fragrant.
Add stir fry marinated pork, mushroom and chestnut till fragrant.
Add in water and allow it to boil. When the water starts to boil lower the heat and simmer until cook.(40-50 minutes Dish up and set aside until needed. Best overnight.
Preparing Glutinous rice
Ingredient
1.5 kilogram Soak Glutinous rice
6 slices shallots
50 grams pounded soak dry prawns
Seasoning
3 tablespoons of oyster sauce
1 tablespoon chicken granules powder
1 teaspoon five spice powder
1 tablespoon salt
2 tablespoon dark soy sauce
Direction
Heat up a wok, add in cooking oil, saute shallots and pounded dry prawns saute.
Add in glutinous rice, seasoning, stir fry until well combine. Taste according to preference. Dish up (set aside)
Preparing the bamboo leaves
Soak bamboo leaves and hemp string together, rinse a few time and soak in deep water overnight. wash and rinse thru water a few times the next morning.
Wipe soak overnight bamboo leaves.
Wrapping
Stack 2 leaves on top of each other. Ensure smooth side of the leaves are facing you.
Focus on the center point and fold into a cone shape.
Add fillings, press it to firmly. Wrap leaves close towards the fillings to seal a cone shape.
Tighten both sides of the leaves to secure the sides. tap tap and fold the corners into triangle cone shape. Grip tight, using a hemp string wrap it 2 round and secure with a knot.
Trim off excess string and leaves. That's it.
Pressure Cook Glutinous rice Dumpling
Close the lid and start my 45 minutes the moment my pressure cooker stud pops up.
After 40-45 minutes remove and hanger to release excess water. That's it.
