Cucur Udang Pasar Malam
Ingredients:
3 cups wheat flour
1 cup rice flour or corn flour (both also can be use)
1 teaspoon turmeric powder
1 tablespoon sugar
1 teaspoon salt
1 teaspoon chicken granules
2 cups water (plus & minus)
1 small bowl, ice cube
150 gram bean sprouts
70 grams garlic chives
1 medium onion (cut into small bits
1 small bowl, ice cube
150 gram bean sprouts
70 grams garlic chives
1 medium onion (cut into small bits
50 gram dried prawns. (pound))
Sufficient cooking oil
Direction
Direction
Heat up sufficient cooking oil.
Heat laddle in oil for 1 minutes and scope in batter,
after a few second gently shake to remove the batter.
Continue to fry and flip both side until golden brown.
Dish and drain in kitchen towel. That's it.
