Let’s Dollee Rendang Otak Otak Seafood.
Simple and delicious homemade Otak Otak. Easy, ready to cook paste and as it saves you all the time needed to make the perfect blend of spice paste! Most importantly, it's truly Malaysian favorite taste.
With that said, this recipe I’m about to share with you is truely simple and gives you an amazingly good-tasting Otak-Otak with a great texture, taste and fragrant aromatic.
I am using Dollee Rendang Paste because it contain basic necessary ingredient like onion, garlic, galangal, Lemongrass, ginger, kaffir lime leaves, candle nuts when making Otak Otak.
All you need to add on are eggs, coconut milk, corn starch (to firm up) Kaduk and Kaffir lime leaves then combine mix well with Dollee Rendang Paste that's it. Your choice to add seafood, chicken or fish. and we are ready to steam. Making Otak Otak could be so much easier thanks to Dollee Rendang Paste. Your surely going to enjoy this. Wala let's eat.
Dollee Rendang Otak Otak Seafood.
Let’s Dollee Rendang Otak Otak Seafood.
Simple and delicious homemade Otak Otak. Easy, ready to cook paste and as it saves you all the time needed to make the perfect blend of spice paste! Most importantly, it's truly Malaysian favorite taste.
With that said, this recipe I’m about to share with you is truely simple and gives you an amazingly good-tasting Otak-Otak with a great texture, taste and fragrant aromatic.
I am using Dollee Rendang Paste because it contain basic necessary ingredient like onion, garlic, galangal, Lemongrass, ginger, kaffir lime leafs, candle nuts when making Otak Otak.
All you need to add on are eggs, coconut milk, corn starch (to firm up) Kaduk and Kaffir lime leaves then combine mix well with Dollee Rendang Paste that's it. Your choice to add seafood, chicken or fish. and we are ready to steam. Making Otak Otak could be so much easier thanks to Dollee Rendang Paste. Your surely going to enjoy this. Wala let's eat.
3 eggs
200 ml Coconut Cream
1 1/2 teaspoon turmeric powder
2 teaspoon corn starch
2 full heap teaspoon Dollee Rendang Paste4-6 pan fried Prawns.
3 Crab Filament stick(cut into chunks size)
Ingredient B: Seasoning
1 teaspoon chicken granules.
1 teaspoon sugar
1/2 teaspoon salt
Ingredient C: Others
15 thinly slices Daun Kaduk
6 thinly slices fresh Kaffir lime leaves
8 Daun Kaduk leaves to spread on claypot.
Instruction
Pan fried prawns until both side slightly charred dish up and set aside.
Lightly beat eggs and add in coconut cream.
Add in Dollee Rendang Paste, turmeric powder, seasoning and cornstarch.
Mixed until well combine until all ingredients dissolve.
Lastly add in daun Kaduk and fresh kaffir limes leaves.
I use a shallow clay pot bowl, layer daun kaduk and pour in Otak Otak.
Prepare steamer with hot boiling water and steam until the surface slightly thicken.
Spread Crab filament and prawns continue to steam for another 2 minutes.
Note:
Adjust salty, sweetness and spicy as per own preference.
Daun Kaduk is Wild pepper leaves.
Do not add too much Daun Kaduk or Kaffir Lime leaves otherwise it will taste bitter.