Plain Butter Cake
Ingredient
250g salted butter
250g salted butter
230g caster sugar
5 eggs
230g plain flour
1/2 tsp baking powder
50g milk
2 tsp vanilla extract
5 eggs
230g plain flour
1/2 tsp baking powder
50g milk
2 tsp vanilla extract
Note:
Refer video for step by step
Direction
- Blend butter and then add castor sugar by batches
- Add in one eggs at a time until well combine until complete
- Continue to add in the rest of the four eggs one by one until well combine
- Add in flour gradually by batches into the butter batter mixed combine until smooth and well combine.
- add in 2 teaspoon Vanilla Essence mixed well. Pour batter into cake pan.
- Drop the baking pan on table for 3-4 times to burst large air bubbles.
- Cake is starting to cracks slowly Continue to bake until surface fully firm,
- And remove from oven, turn upside down while allowing it to cool down.
Oven Heat
Preheat Oven 160c-10 minutes. Select upper and lower heat.
Bake at 160°C for 55-60 minutes at the lowest rack.
Pan Used
7 x 7 x 3 inches square baking pan.
Line the bottom with a parchment paper, No greasing needed.
