Udang Masak Lemak Cili Api
Ingredient
- 200 gram Prawns (15 prawns)
- 250 ml Coconut milk
- 250 ml water ( 50 gram Kara Instant Cream powder coconut plus water)
- 4 -5 tablespoon cooking oil
- 6 stalk crush lemongrass
- 1 teaspoon dried prawns.
- 2 green fresh chili padi
- 2 red fresh chili
- 2 teaspoon turmeric powder (best to use fresh turmeric)
Ingredient pounded
- 8 shallots.
- 3 garlic
- 5 gram dried prawns
- 2 tablespoon chili paste
Direction
- Heat up a wok add in 4 tablespoon cooking oil .
- Add chili paste, 6 stalk of lemongrass and saute until lightly fragrant.
- Add in dried prawns, fresh red and padi chili.
- Pour half coconut plus water . Stir until well mixed allow to simmer till slightly thicken.
- Last add in prawns.