Steamed Tofu Puff ( Tau pok) cooked with oyster sauce.
A- Ingredient
5-6 tau pok
Minced meat and prawns.
Carrot, Broccoli, Sengkuan and Soak shitake mushroom (Cut into small size. )
8 mince garlic
B- Ingredient - Seasoning to taste
pepper, salt, oyster sauce, corn flour,
3 tablespoon beaten egg
C- Ingredient for gravy:
Add 1 tablespoon oyster sauce with 3 to 4 tablespoon of water.
Direction
Cut tau pok into halves.
Cut tau pok into halves.
In a mixing bowl mixed minced meat and prawns with seasoning until well combine.
Scope the mixture onto the cut tau pok n place them on a plate ready to steam.
Steaming tau Pok.
Prepare a steamer with boiling water, steam tau pok for 10 mins. Remove n put aside.
Direction :
- Heat up wok with oil, saute minced garlic for garlic oil, n dish up, put aside for garnishing.
- Using the same wok, pour in oyster sauce, water n cornstarch solution to cook the gravy.
- ( Can pour in excess water from steamed tau pok).
- When gravy thickened, pour over the steamed tau pok n add garlic oil.
- Ready to served.
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| Cut tau pok into halves. |
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| Minced meat and prawns |
| . |
Carrot, broccoli n sengkuang.and soak shitake mushroom. Cut into small size.
In a mixing bowl mixed until well combine minced prawns and meat with seasoning.
Scoop the mixture onto the cut tau pok n place them on a plate ready to steam.