Steamed Tofu Puff ( Tau pok) cooked with oyster sauce.

 

Steamed Tofu Puff ( Tau pok) cooked with oyster sauce.

A- Ingredient 

5-6 tau pok 

Minced meat and prawns. 

Carrot, Broccoli, Sengkuan and Soak shitake mushroom (Cut into small size. )

8 mince garlic 

B- Ingredient - Seasoning to taste

pepper, salt, oyster sauce, corn flour, 

3 tablespoon beaten egg 

C- Ingredient for gravy:

Add 1 tablespoon oyster sauce with 3 to 4 tablespoon of  water.

Direction
Cut tau pok into halves.

In a mixing bowl mixed minced meat and prawns with seasoning until well combine.  

Scope the mixture onto the cut tau pok n place them on a plate ready to steam.

Steaming tau Pok.

Prepare a steamer with boiling water, steam tau pok  for 10 mins. Remove n put aside.

Direction :

• Heat up wok with oil, saute minced garlic for garlic oil, n dish up, put aside for garnishing.
• Using the same wok, pour in oyster sauce, water n cornstarch solution to cook the gravy. 
• ( Can pour in excess water from steamed tau pok).
• When gravy thickened, pour over the steamed tau pok n add garlic oil.
• Ready to served.

Cut tau pok into halves. 

 

Minced meat and prawns 

. 

          Carrot, broccoli n sengkuang.and soak shitake mushroom. Cut into small size. 

In a mixing bowl mixed until well combine minced prawns and meat with seasoning.

Scoop the mixture onto the cut tau pok n place them on a plate ready to steam.