Spicy, Lemak French Beans with Prawns.

 





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Spicy, Lemak French Beans with Prawns.
Main -Ingredient 
  • Prawns
  • French beans 
  • cooking oil 
  • coconut milk 
Ingredient to be pounded 
  • Shallots
  • Garlic
  • Belacan (Shrimp paste)
  • Wet chili paste (Cili boh)
Ingredient for seasoning 
  • Salt and sugar to taste
Direction 
  • Wash and cut french beans into 1 inch length.
  • Wash and remove prawns shell cut into small pieces.
  • Pound shallots, garlic n belacan, then add in wet chilly paste ( chilli boh).
  • Heat up kuali with oil, saute the pounded paste, add in sugar n salt to taste.
  • Then add in prawns followed by the french beans.
  • Finally, add in santan n stir to mix well. Dish up n serve.