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Spicy, Lemak French Beans with Prawns.
Main -Ingredient
- Prawns
- French beans
- cooking oil
- coconut milk
Ingredient to be pounded
- Shallots
- Garlic
- Belacan (Shrimp paste)
- Wet chili paste (Cili boh)
- Salt and sugar to taste
Direction
- Wash and cut french beans into 1 inch length.
- Wash and remove prawns shell cut into small pieces.
- Pound shallots, garlic n belacan, then add in wet chilly paste ( chilli boh).
- Heat up kuali with oil, saute the pounded paste, add in sugar n salt to taste.
- Then add in prawns followed by the french beans.
- Finally, add in santan n stir to mix well. Dish up n serve.