Matcha Green Tea Sponge Cake
Ingredient: Match paste
2 tsp Matcha green tea powder (10 grams)
60 ml milk
(Dissolve matcha green tea powder with milk )
Ingredient: Eggs Mixture
- 5 egg yolks
- 20 g caster sugar
- 50 g corn oil
- 60 ml milk
- 80 g cake flour
Direction - Preparing Egg Mixture
- Heat up a saucepan add in oil till lightly warm, you'll see tiny bubbles.
- Add in milk, matcha paste combine until both well incorporated
- Add in cake flour combine smooth texture and allow to cool down
- Mixed egg yolk and castor sugar until well combine set aside
- 5 egg whites
- 1/2 tsp cream of tartar
- 60 g castor sugar
- In a mixing bowl whisk egg white using electric hand mixer
- Add in cream of tartar continue to whisk for 1 minutes
- Add in castor sugar in 3 stages until firm peak.
- Add meringue in egg mixture in 3 stages until fully combine no streaks.
- Transfer the into a 7 inch round baking pan gently tapping 3-4 times
- Place cake pan into oven. Bake in oven temp to 160 c-75 minutes till golden brown.
Note:
Using water bath method.
Using water bath method.