Lemongrass Baked Chicken
Ingredient
1 whole chicken
1 whole chicken
sufficient corn flour for coating
Ingredient A Aromatic to blend
- 25 gram shallots
- 25 grams garlic
- 20 grams ginger
- 25 gram lemongrass
Ingredient B- Seasoning
- 2 tablespoon sugar
- 1 teaspoon chicken granules
- 1 teaspoon salt
- 2 teaspoon of fish sauce
- 2 teaspoon of dark soy sauce.
Direction
- Thoroughly wash and rinse the outside and inside of the chicken . Gently pat dry with paper towels.
- Mixed blended ingredient A aromatic and B - seasoning till well combine.
- Rub marinate evenly both inside out sides of the chicken and marinate overnight (8 hours )
- Rubs the whole chicken with corn flour evenly and ready to bake.
- Preheat Oven 200 c for 5 minutes.
- Baking Temperature 200 c up and down heat for 1 hour.
- Place chicken on lower rack on a wire rack. Brush the chicken surface with cooking oil.
- Bake until the chicken are evenly golden brown.
